If you’ve ever paused at the chocolate aisle, confused by flashy wrappers and “healthy” labels, you’re not alone. Not all chocolates are created equal. While many mass-produced bars are just sugar bombs in disguise, Domordot Chocolates are changing the game — deliciously and wholesomely.

Here’s why Domordot Chocolates are your guilt-free indulgence, and why most conventional chocolates are doing you more harm than good:

1. Made with Less Sugar

Most commercial chocolate bars are loaded with refined sugar — sometimes more sugar than chocolate. This leads to sugar crashes, weight gain, and long-term health problems like diabetes and heart disease.

Domordot Chocolates are crafted with significantly less sugar, so you get that perfect balance of taste without the sugar overload. Sweet, but never too sweet — just the way chocolate should be.

2. No Chemicals or Preservatives

Many big-name chocolates use chemical stabilizers, artificial flavors, and preservatives to extend shelf life and cut costs. These additives can cause everything from bloating and digestive issues to headaches and long-term health risks.

Domordot skips the junk. Our bars are made without preservatives or artificial ingredients, ensuring what you eat is clean, real, and natural. What’s in your chocolate should be as pure as the joy it brings.

3. Premium Quality Ingredients

Mass-market chocolate often uses low-quality cocoa, milk substitutes, and hydrogenated fats, which strip away the health benefits and flavor of real chocolate.

At Domordot, we use high-quality, ethically sourced cocoa, real ingredients, and a meticulous small-batch process. The result? Richer flavor, smoother texture, and chocolate that’s actually good for you.

4. Supporting Indian Farmers

This isn’t just about what’s in the chocolate — it’s also about where it comes from. Domordot is part of the Indian Farmers Initiative, working directly with cocoa-growing communities to ensure fair trade, sustainability, and better livelihoods.

Every bite supports real people, real farms, and a better planet.

5. Chocolate That Loves You Back

Thanks to its natural antioxidants, flavanols, and theobromine, real dark chocolate can improve brain function, lower blood pressure, and boost heart health.

Domordot preserves these benefits by keeping processing to a minimum and using real cocoa in high percentages. It’s a treat your body and mind can actually thank you for.

The Verdict?

Domordot Chocolate = Real Chocolate. Real Good.

So the next time you’re craving something sweet, skip the candy aisle full of ultra-processed sugar bars. Choose Domordot — a chocolate that loves you back, inside and out.

Want to taste the difference? Find Domordot at your local store or order online. Your body (and your taste buds) will thank you.

The post Why Domordot Chocolates Are Healthier (And Why Most Others Are Bad For You) first appeared on Domordot Blog.

Your chocolates are going to cost you more! Why? 

Cocoa bean prices have skyrocketed in 2024 ever since there is a global shortage in supply, reaching new heights of 12,000 USD a ton; prices have gone 4x in a year. 

What is driving this unprecedented hike in prices?
West African countries (Ghana and Ivory Coast) produce 80% of cocoa beans in the world, and cocoa farms across West Africa are facing a climate change-induced drought, which in terms resulted in lower yields. 

Cocoa is cultivated by smallholder farmers across the globe largely. Cocoa is one of those crops where farmers get less share of the value chain even though they produce high-value goods. Many farmers earn only 2 dollars a day, which made them shift to other crops.

Companies like us (Domorodot Chocolates) are affected badly as we don’t use palm oil and other fillers; we use pure cocoa. 
Domordot will plant more cocoa trees to take control of the situation and establish more tie-ups with farmers across the globe. 
Prices are going to stay elevated for some time. It’s an absolutely critical time for us. 

ABOUT THE AUTHOR
Rinu Sarangadharan
Co-Founder at Domordot.com
Author

The post Your chocolates are going to cost you more! Why?  first appeared on Domordot Blog.

1959 was a normal year for everyone in Gehlour Hills Bihar, except Dashrath Manjhi, he lost his wife Falguni Devi that year due to a lack of medical care. The villagers had to travel 70 kilometers to reach the nearest hospital. Dashrath Manjhi decided to fix this problem for his village ,  so that no one else in the future had to go through what he faced. He worked day and night for 22 years and broke down the hill and carved a path through the mountain. The path is now  360 feet long and 25 feet deep.
He shortened the distance from 70 kilometers to just one kilometer. Manjhi is officially the mountain man of India. Nothing is impossible , that is Domordot chocolates ” History in 1 min”

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Forgotten Hero Madam Marie Curie: She was born Maria Sklodowska on November 7, 1867, in Warsaw, Poland, better known as Madame Marie Curie.
She grew up in a family that valued education. Her father, who was a physics teacher, taught all of his children how to
use scientific equipment. She graduated from school early, around the age of 15. Women could not attend universities in Poland at that time.
So she attended Flying School, which was an underground organization that secretly helped people. Eventually, Maria and her sister Bronya decided to join Sorbone University, a prestigious university in Paris. The sisters didn’t have enough money to attend college at the same time, so they found a way out, they decided to take turns, Bronya enrolled first, Marie worked as a tutor and governess to fund Bronya’s studies, and 6 years later, in 1891, Marie joined the university.
In 1893, she earned a degree in physics. The following year, she earned another degree in mathematics. Later, later she met Pierre Curie, a young physicist who had a laboratory to share that enhanced Marie’s desire to conduct experiments. Later,  she married Pierre Curiein in 1895. With his encouragement, Marie pursued a doctoral degree. For her research work, Marie continued to work on French physicist Henri Becquerel. In 1896, Becquerel found that rocks containing
The element uranium gives off light. Marie wanted to find out what causes these lights. She figured out that changes in atoms cause these lights.
this phenomenon of radioactivity. Pierre and Marie went on and discovered polonium and radium, and at the end of that year, she became the first woman to
win a Nobel Prize. Unfortunately, Pierre died in an accident in 1906. When the university offered her a job, she accepted and went on to become the university’s first president.
female professor, 1911 She got another Nobel Prize in chemistry. Curie worked on the X-ray machine discovered by German scientist Wilhelm Roentgen in 1895. She used her newly discovered element, radium, to be the gamma-ray source on x-ray machines. This allowed for more accurate and stronger x-rays. She figured out ways to use radioactivity for the betterment of humankind.
During World War I, she expanded her use of X-ray machines and trained nurses to use them. Marie’s health went downhill after a decade of exposure to radioactive elements.
She wasn’t aware that radioactivity, and when she died in 1934 at the age of 66, Marie Curiese’s discoveries led to many of today’s technological advancements.
Radioactivity is used to treat cancer, make electricity, and produce heat. Her discoveries changed the way we lived.

The first woman to win a Nobel Prize and to receive it in two different fields Incredible right

Daughters: Irene and Eve
Husband: Pierre Curiein

ABOUT THE AUTHOR
Rinu Sarangadharan
Co-Founder at Domordot.com
Author

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Papa:Money doesn’t grow on trees.
Son:I hate you
This idiom wouldn’t have existed if Mayan culture hadn’t collapsed; yes, money did grow on trees.

Research published in the Journal Economic Anthropology suggests Mesoamerican civilization (Maya civilization) may have used cacao beans as a mode of payment, more like a currency.
In the Aztec Empire (currently central Mexico), there are also references that food, clothes, taxes, gifts, and offerings to their gods were also paid using cacao beans. Once upon a time, cacao beans were a prestigious currency. Spanish colonial historians also said something similar; they said Europeans might have paid workers in cacao beans, which was a prominent currency back then. One group of researchers says that the crop failure of cacao led to the collapse of Maya civilization, but another group says that drought led to the downfall of Mayan civilization. But undeniably, the Mayans were one of the most advanced civilizations ever to live on planet Earth. They existed from antiquity to the early modern period.

Having a pocket full of beans was like having a wallet loaded with real money.

ABOUT THE AUTHOR
Rinu Sarangadharan
Co-Founder at Domordot.com
Author

The post Cacao beans was once a currency first appeared on Domordot Blog.

Kerala, with its lush landscapes and tropical climate, is emerging as a noteworthy region for cultivating high-quality cocoa beans. The unique combination of fertile soil, ample rainfall, and the ideal temperature creates an environment conducive to the growth of premium cocoa beans. Here’s why Kerala cocoa beans stand out in the world of chocolate-making:

1. Rich Flavor Profile: Kerala cocoa beans boast a distinct flavor profile characterized by a harmonious blend of fruity, nutty, and sometimes spicy notes. This diversity in taste adds complexity and depth to the chocolates crafted from these beans.

2. Fine Aroma: The aromatic compounds in Kerala cocoa beans contribute to the delightful fragrance that defines exceptional chocolates. The beans carry nuanced scents, enhancing the overall sensory experience of the chocolate.

3. Sustainable Practices: Many cocoa farmers in Kerala embrace sustainable and organic farming practices. This commitment to eco-friendly cultivation not only ensures the purity of the beans but also promotes environmental conservation.

4. Unique Terroir: Similar to wine or coffee, cocoa beans exhibit a terroir, reflecting the specific characteristics of the region in which they are grown. Kerala’s terroir imparts a distinctive quality to its cocoa beans, setting them apart in the world of chocolate craftsmanship.

5. Small-Batch Artisanal Production: Kerala’s cocoa industry often involves small-scale, artisanal production. This hands-on approach allows for meticulous care in the cultivation and processing of cocoa beans, resulting in a product that captures the essence of the region.

In summary, the captivating flavors, enticing aroma, sustainable practices, unique terroir, and artisanal production methods contribute to making Kerala cocoa beans an excellent choice for crafting premium chocolates. It’s a testament to the region’s commitment to quality and its potential to become a prominent player in the global chocolate industry.

The post Kerala cocoa beans are the best first appeared on Domordot Blog.

The right age to introduce chocolates to a child varies, but it is generally recommended to wait until after their second birthday. Before introducing chocolates or any other solid food, it’s crucial to consult with a pediatrician to ensure that the child is developmentally ready.

Chocolates, especially those with high cocoa content, may be introduced gradually into a child’s diet, taking into consideration any potential allergies or sensitivities. Moderation is key, as chocolate is often high in sugar and may not provide the necessary nutrients for a growing child.

As children’s taste preferences and tolerance for different foods vary, parents should be attentive to their child’s reactions and monitor for any signs of allergies or adverse effects. Always follow the guidance of healthcare professionals and introduce chocolates in a controlled manner, considering the individual needs and health of the child.

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At Domordot, we believe in turning every present into a memorable experience. Explore a world of thoughtful gifting ideas that go beyond the ordinary. From our decadent chocolate assortments to customized gift boxes, we offer a range of options to suit every occasion.

Make a lasting impression with the exquisite taste of Domordot chocolates, perfect for expressing gratitude, celebrating milestones, or simply adding sweetness to someone’s day. Our elegantly crafted gift sets are a thoughtful way to convey warmth and appreciation.

Discover the joy of giving with Domordot’s curated gifting ideas, where every package tells a story of indulgence and delight. Elevate your gift-giving experience with the unparalleled quality and sophistication that define the Domordot touch. Because a gift from Domordot is not just a gesture; it’s an expression of refined taste and genuine affection.

The post Gifting ideas, that changed first appeared on Domordot Blog.

This Christmas holds a special place in the heart of Domordot Chocolate Factory as we celebrate our inaugural festive season since embarking on this delightful journey. It marks not only a season of joy and merriment but also a milestone for us, a culmination of passion, dedication, and the sweet dreams that led to the creation of Domordot.

This year, as we share the warmth of the holiday season, we are filled with gratitude for the support and appreciation we’ve received from our patrons. Every handcrafted chocolate that leaves our factory carries not just the essence of quality and craftsmanship but also the spirit of a dream realized.

As the aroma of cocoa and the festive cheer fill the air, we invite you to join us in making this Christmas extra special. Indulge in the magic of Domordot chocolates, savoring the unique flavors that represent the heart and soul of our brand. From our family to yours, may this holiday season be filled with sweetness, joy, and the warmth of newfound traditions. Cheers to the first of many magical Christmases with Domordot Chocolate Factory!

The post Why is this Christmas Special for us!  first appeared on Domordot Blog.